— The Green Gold of Kerala —
🌿 Cultivation in the Western Ghats
Grown beneath the verdant canopy of tropical rainforests in the Idukki region, cardamom flourishes at altitudes ranging from 600 to 1500 meters. The ideal climate, characterized by temperatures between 10–35°C and abundant annual rainfall of 1500–4000mm, creates the perfect terroir for this prized spice.
🌱 Handpicked Harvest
As the monsoon recedes and the season turns between September and December, skilled hands selectively harvest only the ripe cardamom pods. This meticulous process, repeated every 15 days, ensures that each pod reaches its peak in oil retention and flavor intensity, promising a spice of exceptional quality.
🔥 Slow Drying to Perfection
The freshly harvested pods are gently coaxed towards dehydration using flue curing systems, where warm air at a controlled temperature of 45–50°C circulates for approximately 24 hours. This slow drying technique is crucial for locking in the precious essential oils while preserving the vibrant green hue of the cardamom's outer shell.
🌀 Cold-Ground with Utmost Care
Once dried to the perfect moisture level, the whole cardamom pods are carefully cold-ground into a fine powder. This method, minimizing heat generation, is vital for retaining the spice's delicate aroma and potent flavor. Immediately after grinding, the powder is nitrogen-sealed to prevent oxidation and maintain its unparalleled freshness.
🍃 An Aromatic Touch to Every Creation
From the rich sweetness of traditional Indian desserts and the comforting warmth of masala chai to the exotic notes in Middle Eastern coffee and the subtle spice in Nordic pastries, cardamom powder is a versatile treasure in the culinary world. Its sweet, floral, and slightly spicy profile elevates both sweet and savory dishes, making it an indispensable ingredient for discerning palates.