Black Pepper Powder / The Fiery Heart of Spices
🔥 Intensity & Flavor
Black pepper powder is bold and warming, with earthy citrus notes and floral hints.
- Heat level: Medium to high
- Notes: Woody, spicy, subtly citrusy
- Ideal for savory and sweet pairings
💊 Medicinal Uses
Used in Ayurveda for centuries. Piperine supports digestion and metabolism.
- Anti-inflammatory and antioxidant-rich
- Aids nutrient absorption
- Supports immunity and metabolism
🍽 Culinary Applications
Sprinkle on eggs or avocado toast, or use as a rub for meat and veg — it's a universal kick.
- Pre-cooking seasoning
- Finish soups and pasta
- Mix in masalas and dry rubs
🌍 Spice Comparison
Not as fiery as chili, but far more versatile and complex in aroma.
- Black Pepper: 1,000–5,000 SHU, pungent and woody
- White Pepper: Earthy, milder
- Chili: Fiery, sharp, less complex
🏠 Storage Tips
Air-tight, cool, and dark. Use ground pepper within 6 months for potency.
- Keep away from moisture and light
- Whole peppercorns last longer
- Grind fresh if possible